Servings: 3 to 4

1 large can butter beans (16oz) 1 large can butter beans (16oz)
2 strips bacon 2 strips bacon
1 tbsp bacon drippings 1 tbsp bacon drippings
¼ cup chopped onion ¼ cup chopped onion
2 tbsp brown sugar 2 tbsp brown sugar
¼ tsp dry mustard ¼ tsp dry mustard
¼ tsp black pepper ¼ tsp black pepper
¼ cup liquid from the beans ¼ cup liquid from the beans

Drain the beans reserving the liquid. Set both aside
Cook bacon until crisp, drain and crumble.
Leave 1 tbsp of the bacon fat in pan and cook onion until tender.
Combine beans, bacon, onion, seasonings and ¼ cup liquid from the the beans. Put all in a small greased casserole.
Bake uncovered 30 minutes in 350º oven. If beans become dry add more of the reserved liquid.