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Red Velvet Cheesecake Recipe from Betty Crocker
Ingredients
  • 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
  • ½ cup butter or margarine, softened
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup semisweet chocolate chips (6 oz), melted, cooled slightly
  • ½ cup sour cream
  • ¾ cup sugar
  • 1 tablespoon red food color
  • 3 eggs
  • 2 cups frozen (thawed) whipped topping
Steps
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