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Easter Cinnamon Rolls (Keto)
Ingredients
  • subheading: For the cinnamon rolls:
  • 110 g almond flour
  • 35 g Swerve® sweetener confectioners
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • 1 egg
  • 170 g fresh mozzarella
  • 60 g full-fat cream cheese
  • subheading: For the cinnamon 'sugar':
  • 1 tsp Swerve® sweetener confectioners
  • 1 tsp ground cinnamon
  • subheading: For the drizzle:
  • 60 g full-fat cream cheese
  • 60 g double cream
  • 2 tsp Swerve® sweetener confectioners
  • ½ tsp a few drops vanilla essence
Steps
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