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Small Batch Lemon Zest Biscuits
4PP
Ingredients
  • 1 cup (120 grams) of all-purpose flour, I use Gold Medal
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1 tbsp lemon zest
  • 2 tbsp of lemon juice, freshly squeezed
  • ½ cup of yogurt
  • 2 tbsp of zero calorie sweetener, I use Truvia
Steps
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