https://www.copymethat.com/r/ja0ntb2h86/chile-verde/
142216244
qqif8t0
ja0ntb2h86
2024-11-17 03:57:03
Chile Verde
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Ingredients
- 3 poblano chiles, roasted, skinned/seeded, and chopped
- 3 T olive oil
- 3 to 4 lbs pork tenderloin, pork loin or turkey breast, trimmed and cut into 1½” cubes
- 2 large onions, finely chopped (~3 c)
- 3 cloves garlic, minced
- 1 T dried cumin
- 1 T dried oregano
- 2 jars (15 oz each) salsa verde (Xochitl brand, preferably)
- 1 box (14 oz) chicken stock
- 1 chicken bouillon cube
- 1 squeeze (~½ t) agave nectar or honey
- Kosher salt
Note: Ingredients may have been altered from the original.
Steps
Directions at subeeskitchen.com
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