Poke Bowl Recipe (With Sriracha Mayo)

chewoutloud.com

Margo Bowes

subheading: 1x 2x 3x:

subheading: For Sriracha Mayo:

3 TB regular mayo

1 TB Sriracha hot sauce

subheading: For the Sesame-Soy Sauce:

3 TB good quality Tamari, GF soy sauce

1 tsp Asian rice wine vinegar

1 tsp Asian toasted sesame oil

1 tsp granulated sugar

¼ tsp ginger powder

¼ tsp wasabi paste

subheading: For the Poke Bowl:

2 cups shredded green leaf lettuce

2 cups sashimi-grade tuna, salmon, or other fish (towel-dried and cubed)

1 small cucumber, seeded and sliced

1 ripe mango, peeled and cubed

1 semi-ripe avocado, cubed

Garnishes: Chopped cilantro, green onions, toasted sesame seeds, Furikake (highly recommended)

Serve with: Cooked white or brown rice, about 3 cups cooked

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