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Mussels with Garlic and Wine
Ingredients
  • 8 to 10 slices bread sliced ½" thick
  • 2 tbsp extra virgin olive oil
  • 1 oz pancetta chopped
  • 4 cloves garlic minced
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh oregano chopped
  • 1 lb mussels scrubbed and beards removed
  • ½ cup dry white wine such as Sauvignon Blanc or Pinot Grigio
  • ¼ cup heavy cream
  • 2 tbsp unsalted butter
  • Juice whole lemon about 1 tablespoon
  • Salt and pepper to taste healthy pinch of both
  • Pinch red pepper flakes
  • 1 tbsp parsley chopped
Steps
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