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Slow Cooker Enchilada Casserole
Ingredients
  • 3 boneless skinless chicken breasts
  • 29.2 ounce jar enchilada sauce
  • 4 ounce can diced green chiles
  • 12 ounces grated cheddar cheese, divided
  • 15 corn tortillas, torn or cut into pieces
  • sliced olives, drained
  • chopped cilantro for garnish
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