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Ingredients
  • 2-½ cups water
  • ½ cup uncooked wild rice
  • 1 tablespoon reduced-sodium soy sauce
  • 6 green onions, sliced
  • 1 tablespoon butter
  • ⅔ cup sliced almonds, toasted
  • ¼ cup sunflower kernels
  • 3 tablespoons sesame seeds, toasted
  • ¼ teaspoon salt
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