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20-Minute Cashew Chicken Recipe Satisfies Those Takeout Cravings
Ingredients
  • 1 ½ pounds boneless, skinless chicken breast, cut into pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons canola oil
  • 6 cloves garlic, minced
  • 1 bunch green onions, cut into 1-inch pieces (separate the green from the white)
  • 2 tablespoons seasoned rice wine vinegar
  • 3 tablespoons hoisin sauce
  • ¼ cup water
  • ¾ cup cashews
  • cooked white rice or brown rice, for serving
Steps
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