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Meringue Floating in Crème Anglaise (Île Flottante)
Ingredients
  • 3 3⁄4 cups sugar
  • 1⁄4 tsp. Preema red food color powder
  • 8 oz. (2 cups) whole almonds
  • 1 tbsp. orange blossom water
  • 2 vanilla beans (1 scraped, 1 split)
  • 3 cups milk
  • 6 egg yolks
  • 10 egg whites
Steps
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