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Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes
Ingredients
  • subheading: Burger Patties:
  • 1 pound ground beef ( Note 1)
  • 5 ounces fresh baby spinach leaves, chopped
  • 2 ounces crumbled feta cheese
  • ⅓ cup chopped sun-dried tomatoes ( Note 2)
  • 1 large egg
  • ½ teaspoon table salt
  • fresh baby spinach leaves
  • sliced tomato
  • sliced shallot
  • tzatziki sauce ( Note 5)
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