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Chickpea & Vegetable Coconut Curry Soup
Ingredients
  • 1 can chickpeas
  • 2 carrots, peeled and thinly sliced
  • 3 cloves garlic
  • 2 Tbsp shredded fresh ginger
  • 3 Tbsp Lime juice
  • 1 tbsp + 1 tsp mild yellow curry paste (MUST HAVE- but make sure its meat free)*
  • 4 cups Trader Joes Miso Ginger Broth*  (or use vegetable stock and add Turmeric, Cumin, Coriander ΒΌ Tsp ea.)      (Only use the herbs if not using Miso base)
  • 1 can organic coconut milk
  • 1 Bunch Cilantro
  • 3 Green Onions
  • 1 Fresh slicer Tomato
  • 3 Drops Youngevity Lemongrass Essential Oil   (or if you have fresh lemongrass you can chop it into the soup)
  •  
  • Serve over Brown or White Rice w/ Chopped Cilantro and onions on top, and chunks of Fresh Tomato ( put in the soup)
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