Farfalle with a Creamy White Bean and Roasted Garlic Sauce

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

½ pound dry farfalle

3 tablespoons extra virgin olive oil

1 small shallot, diced

1 ½ teaspoons cumin

1 teaspoon coriander

1 tablespoon minced thyme

2 teaspoons minced sage

1 (15oz) can Progresso White Beans

2 ½ to 3 cups Progresso Chicken Stock OR Progresso Vegetable Stock

1 head roasted garlic**

salt and pepper to taste

subheading: garnish:

minced parsley

Directions at spoonforkbacon.com

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