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Ingredients
  • 20 ounces frozen chopped Spinach
  • 4 tablespoons Butter
  • 1 small Onion diced
  • 1 tablespoon minced fresh Garlic or 1 teaspoon Garlic Powder
  • 1 tablespoon Flour
  • One 10-ounce can Cream of Celery Soup
  • Salt and freshly ground Black Pepper to taste
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