Simply Sandwich Bread (Recipe + Video)

sallysbakingaddiction.com

Casey

1 cup (240ml) water, warmed to about 110°F

¼ cup (60ml) whole milk, warmed to about 110°F

2 and ¼ teaspoons ( 7g) Platinum Yeast by Red Star (1 standard packet)

2 Tablespoons ( 25g) granulated sugar

4 Tablespoons ( ¼ cup; 60g) unsalted butter, softened to room temperature

1 and ½ teaspoons salt

3 and ¼ cups ( 406g) all-purpose flour or bread flour ( spoon & leveled)*

Directions at sallysbakingaddiction.com

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