Buddha Bowl with Flank Steak and Cashew Sauce

draxe.com

dsanthany

1 tablespoon sesame oil

1 teaspoon sesame seeds

1 teaspoon garlic, minced

1 cup barley, cooked (or quinoa for gluten-free)

1 cup carrot shavings

4 to 5 broccolini stalks

½ cup lentils, cooked

1 cup sweet potatoes, chopped

1 cup spinach

½ pound flank steak, thinly sliced

2 eggs, poached

2 tablespoons sprouts

¼ cup red cabbage

1 teaspoon sea salt

1 teaspoon pepper

subheading: Cashew sauce:

¼ cup cashew butter

1 tablespoon curry paste

¼ cup full-fat canned coconut milk

4 tablespoons coconut aminos

Directions at draxe.com

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