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Ingredients
  • 450g haddock, skin removed
  • 450g cod, skin removed
  • 2 Arbroath smokies (optional)
  • ½  onion peeled and studded with 4 cloves
  • 2 bay leaves
  • 40g butter
  • 2 ½ tbs plain flour
  • 500ml milk
  • 1 small bunch parsley, chopped
  • subheading: To top:
  • 800g mashed potato
  • 50g butter melted
  • 100ml double cream
  • subheading: To serve:
  • 600g peas
  • Knob of butter
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