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Bacon and Potato Frittata with Greens
Ingredients
  • 6 slices bacon, chopped
  • 1 potato, peeled and sliced into thin 1-inch pieces
  • 2 tablespoons water, or as needed
  • 1 clove garlic, thinly sliced
  • ½ teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 bunch Swiss chard, chopped
  • 8 eggs, beaten
  • ⅓ cup grated Parmesan cheese
Note: Ingredients may have been altered from the original.
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