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Ingredients
  • 1 ¼ cup ( 150 g) blanched almond flour
  • 6 tbsp psyllium husk powder
  • 1 tsp baking powder
  • 1.5 tsp salt
  • 4 egg whites
  • ½ cup ( 120 ml) boiling water
  • oil for frying (about 1 to 2 tbsp)
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