LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Portuguese Pork Picadinhos
Ingredients
  • 1 lb shrimp
  • 2 lbs pork tenderloin (cut into 1 inch squares)
  • 6 potatoes (peeled & cut into 2inch cubes)
  • 1 cup white wine
  • 1⁄2 cup extra virgin olive oil
  • 4 tablespoons extra virgin olive oil
  • 12 clams
  • 1⁄4 lb chorizo sausage, slice thin (spanish sausage)
  • 1 lb black & green spicy olives (I use mixture of black Greek, and Italian type-don't use plain black & green olives)
  • 6 pickled pepperoncini peppers
  • salt
  • 1⁄2 lb scallops
  • 1⁄2 cup balsamic vinegar (optional)
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer