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Pimiento Mac and Cheese
Ingredients
  • 2 cups whole milk
  • ¼ cup heavy cream
  • 6 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 garlic clove (optional)
  • ¾ teaspoon kosher salt, more as needed
  • ½ teaspoon dry mustard powder
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne
  • Pinch of grated nutmeg
  • 8 ounces macaroni pasta
  • 1 jalapeno, seeded if desired, minced
  • 8 ounces grated cheddar cheese
  • 1 (4-ounce) jar pimientos, drained and diced
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