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Pickle Brined Oven Fried Chicken Thighs
Ingredients
  • 1 lb. boneless, skinless chicken thighs, trimmed
  • 1 ½ cup pickle juice
  • ¾ cup all-purpose flour, or whole wheat flour
  • 4 tbsp. Argo® Corn Starch
  • 1 tsp. paprika
  • ½ tsp. garlic powder
  • Salt and pepper, to taste
  • 3 eggs
  • Non-stick cooking spray
Steps
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