Southwest Shredded Chicken Salad

healthyishfoods.com

Carey Ann

subheading: SOUTHWEST CHICKEN SALAD:

1 to 1.5 lbs. chicken tenderloin

¾ cup black beans, rinsed, drained and dried

¾ cup red bell pepper, diced

¾ cup chickpeas, rinsed, drained and dried

¾ cup whole kernel corn, rinsed, drained and dried

¾ cup cucumber, core and dice

⅓ cup shallots, finely diced

¼ cup jalapeno, finely diced

¼ cup cilantro, chopped small

¼ cup shredded cheddar cheese

kosher salt, to taste

cracked black pepper, to taste

subheading: CHILI LIME YOGURT DRESSING:

½ cup 0% Greek yogurt

2 tablespoons lime juice, fresh squeezed

2 tablespoons diced green chilis, mild, canned works best

½ teaspoon cumin

½ teaspoon chili powder

½ teaspoon garlic powder

¼ teaspoon kosher salt

2 tablespoons warm water, add more or less based on your preferred thickness

subheading: OPTIONAL GARNISHES:

2 tablespoons green onion, chopped small

½ avocado, thinly sliced

1 lime, cut into wedges

Tortilla chip

Note: Ingredients may have been altered from the original.

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