Hungarian Mushroom Soup

bellyfull.net

Heidi

Instant pot newbie

4 tablespoons unsalted butter

2 cups diced onions

1 pound fresh button mushrooms , sliced (reserve and sauté 1 cup for garnish)

2 teaspoons dried dill weed

1 tablespoon Hungarian sweet paprika

1 tablespoon low-sodium soy sauce

2 cups vegetable broth

2 tablespoons cornstarch

1 cup whole milk

½ cup sour cream

2 teaspoons lemon juice

¼ cup chopped parsley

1 teaspoon salt

¼ teaspoon ground black pepper

pinch of cayenne pepper

Garnish: sautéed sliced mushrooms, fresh chopped parsley, dollop of sour cream

Popovers or sliced dutch oven bread, for serving, optional

Directions at bellyfull.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer