LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Shortbread Crust:
  • 1 ¼ cups almond flour
  • ¼ cup powdered Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter chilled and cut into small pieces
  • subheading: Topping:
  • ¾ cup granulated Swerve Sweetener
  • ½ cup butter
  • ½ teaspoon vanilla extract
  • Pinch salt
  • 2 tablespoon powdered Swerve Sweetener
  • 2 ½ cups pecans (some chopped, some whole)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer