Weight Watchers Gluten Free Bagels

1 cup (140 g) all purpose gluten free flour (I recommend Better Batter (or my mock blend) or Better Than Cup4Cup-both recipes in the link), plus about 1 tablespoon more (9 g) for sprinkling

½ teaspoon xanthan gum (omit if your blend already contains it)

2 teaspoons baking powder

½ teaspoon kosher salt

1 cup (245 g) nonfat Greek-style plain yogurt, straight from the refrigerator

1 egg white (25 g), chilled

Egg wash (1 egg 1 tablespoon lukewarm water, beaten) (optional)

Toppings (optional) like sesame seeds, poppy seeds or Everything But the Bagel seasoning from Trader Joe’s

Directions at glutenfreeonashoestring.com

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