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Pioneer Woman's Glazed Donuts
Ingredients
  • subheading: For the Donuts:
  • 1 and ⅛ cup whole milk, warm
  • ¼ cup sugar
  • 2 ¼ teaspoons ( one package) Instant Or Active Dry Yeast
  • 2 whole large eggs, lightly beaten
  • 1 and ¼ stick unsalted butter ( 10 tablespoons), melted
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • Shortening/oil for frying
  • subheading: Glaze for hot yeast donuts:
  • 4 tablespoons salted butter, melted
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • Enough milk to make a thin icing (about ½ cup)
Steps
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