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Tuna Teriyaki Kabobs
Ingredients
  • 1-½ pounds tuna steaks, cut into 1-½-in. chunks
  • 2 medium sweet red peppers, cut into 1-in. pieces
  • 1 large sweet onion, cut into 1-in. pieces
  • subheading: MARINADE/DRESSING:
  • ¼ cup minced fresh cilantro
  • ¼ cup sesame oil
  • 3 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • subheading: SALAD:
  • 1 package (5 ounces) fresh baby spinach
  • 1 medium sweet yellow pepper, cut into 1-in. pieces
  • 8 cherry tomatoes, halved
Steps
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