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Vegan Balsamic Feta Pasta Salad
Ingredients
  • 1 lb short pasta
  • 2 cans cannellini beans, drained and rinsed
  • 1 cup sliced black olives, drained
  • 1 cup vegan feta cheese, cut into small chunks (Violife Just Like Feta is my favorite store-bought brand)
  • ½ cup sun dried tomatoes, julienned in oil
  • ⅓ cup aged balsamic vinegar
  • ¼ cup fresh Italian basil, julienned
  • ¼ cup olive oil
  • 1 tsp Italian seasoning
  • 1 tsp crushed red pepper
  • Salt & Pepper to taste
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