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Pie Maker Chicken, Mushroom and Bacon Pies
Ingredients
  • 1 tablespoon olive oil
  • 600g chicken thigh fillets, fat trimmed, cut into 3cm pieces
  • 150g smoked rindless bacon rashers, coarsely chopped
  • 150g button mushrooms, thickly sliced
  • 40g (¼ cup) plain flour
  • 250ml (1 cup) Massel Chicken Style Liquid Stock
  • 185ml (¾ cup) thickened cream
  • 2 teaspoons chopped fresh thyme leaves
  • 2 green shallots, trimmed, thinly sliced
  • 4 sheets (25 x 25cm) frozen shortcrust pastry, just thawed
  • 1 egg, whisked
  • Sesame seeds, to sprinkle
Steps
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