Bbq Pulled Pork Sandwiches {Slow Cooker}

3 to 4 pounds boneless pork shoulder (I’ve also used boneless pork loin - not tenderloin - but pork loin with good results)

1 teaspoon salt (I use coarse, kosher salt)

½ teaspoon black pepper (I use coarsely ground)

2 cups water or low-sodium chicken broth

1 to 2 tablespoons liquid smoke

2 cups BBQ sauce

Directions at melskitchencafe.com

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