Indonesian Creamy Coconut Curry

epressurecooker.com

Brooke E

4 split chicken breasts, boned, cut into bite size pieces

3 potatoes, peeled and cut into bite size chunks

3 carrots, peeled and cut into bite size chunks

2 medium onions, peeled and cut into bite size pieces

2 - 15 ounce cans of chicken broth

2 tablespoons coconut oil (or use peanut oil)

1 tablespoon Penzey’s sweet curry powder

1 tablespoon minced ginger

1 tablespoon minced garlic

1 tablespoon light brown sugar

1 tablespoon chili powder

1 teaspoon ground cumin

¼ cup minced cilantro stems (use leaves for garnish)

1 can of coconut milk

2 tablespoons potato starch

¼ cup cold water

White rice, jasmine rice, or Brown Jasmine Rice

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