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Ekmek Kataifi, Thermomix
Ingredients
  • Base
  • 1 pound kataifi (shredded phyllo pastry)
  • 6 ounces butter
  • Custard
  • 1 liter whole milk
  • 8 ounces sugar
  • 1 teaspoon vanilla extract or 1 scraped vanilla bean
  • 4 large egg yolks
  • ½ teaspoon salt
  • 2 ounces corn starch
  • Whipped Cream
  • 500 ml heavy whipping cream chilled
  • 1 teaspoon vanilla extract
  • 2 ounces powdered sugar
  • Syrup
  • 8 ounces sugar
  • 8 ounces honey
  • 12 ounces water
  • 1 lemon, peel and juice
  • Juice of ½ orange
  • 2 cinnamon sticks
  • 4 cloves
  • Garnish
  • 1 cup walnuts or pistachios
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