PAT'S 1SP OATBRAN LARGE FRUIT MUFFINS

13 SPS FOR 12 CAKES

Servings: 12

125 gms FLORA LIGHT. 13 SPs

55 gms SUKRIN GOLD

200 gms OATBRAN

2 LARGE EGGS

2 TEASPOONS BAKING POWDER

100mls BOB MILK

FROZEN RASPBERRIES OR BLUEBERRIES I USED RASPBERRIES

WHISK THE FLORA LIGHT AND SUKRIN GOLD

ADD AND MIX THE EGGS ONE AT A TIME

STIR THE BAKING POWDER THROUGH THE OATBRAN WITH A FORK

STIR THROUGH THE MIX AND ADD THE MILK

FILL THE CAKE CASES ⅔ FULL YOU WILL GET MIRE THAN 12 IF YOU USE SMALL CASES

PUSH SOME FROZEN FRUIT LIGHTLY INTO THE TOP OF EACH CAKE THIS WAY YOU GET THE SAME AMOUNT OF FRUIT IN EACH CAKE

COOK AT 180 FOR ABOUT 15 to 20 MINUTES OR UNTIL A COCKTAIL STICK COMES OUT CLEAN

I PREFER TO USE SILICONE CAKE CASES AS THE CAKES TEND TO STICK TO THE SIDES OF PAPER CASES