https://www.copymethat.com/r/jSP0nRWwt/pan-roasted-chicken-with-fennel-parsnips/
116852596
XEvT92P
jSP0nRWwt
2024-11-08 01:15:33
Pan-Roasted Chicken with Fennel, Parsnips & Scallions
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Ingredients
- 3 tablespoons olive oil, divided
- 1 3 ½ to 4 pound chicken
- Kosher salt and freshly ground black pepper
- 1 fennel bulb, sliced lengthwise ½-inch thick
- 2 large parsnips, peeled, sliced ½-inch thick on the diagonal
- 1 bunch scallions
- 3 wide strips lemon zest
- Lemon wedges (for serving)
Steps
Directions at keyingredient.com
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