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Lemon & Ginger Pancakes
Ingredients
  • 1 medium egg separated
  • 35 g cream cheese
  • 1 nugget of stem ginger finely chopped
  • Zest of one lemon
  • 120 ml milk
  • 2 tsp poppy seeds
  • 150 g self-raising flour
  • ½ tsp baking powder
  • Oil or butter to cook with
  • Syrup to serve from the stem ginger or use Golden Syrup
Steps
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