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Avocado, Corn & Tomato Salad
Ingredients
  • 2 avocados chopped
  • 1 bag (16 oz) frozen yellow corn thawed
  • 2 cups halved cherry tomatoes
  • ¼ cup finely diced red onion
  • ¼ cup chopped cilantro
  • subheading: citrus olive oil dressing:
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • zest & juice of 1 lime (about 1 tablespoon fresh lime juice)
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