Zucchini-Chickpea Fritters with Red Onion Jam

These savory little cakes could be served bite-sized as appetizers, or you could make them a couple inches across as a side dish at dinner or brunch. Just because eggs are off the table for me, I still think they would be dynamite with a poached egg on top!

subheading: For the red onion jam:

1 tablespoon olive oil

1 large red onion, thinly sliced

Kosher salt

1 cup water

2 tablespoons red wine vinegar

2 tablespoons granulated sugar

subheading: For the fritters:

1 (15-ounce) can garbanzo beans, drained and rinsed

½ medium yellow onion, finely chopped

3 cups shredded zucchini

½ cup garbanzo bean flour

½ teaspoon kosher salt

Vegetable oil, for frying

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer