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Fried Potato Wedges
Ingredients
  • 4 cups vegetable oil for frying
  • 5 small russet potatoes
  • 1 cup all-purpose flour
  • 2 teaspoons chili powder
  • 2 teaspoons chicken bouillon granules
  • 2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1 cup milk
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