https://www.copymethat.com/r/jPvhap1vH/todd-richardss-fried-catfish-with-hot-sa/
99856726
Fy64zkt
jPvhap1vH
2024-11-13 07:51:48
Todd Richards's Fried Catfish with Hot Sauce
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Ingredients
- 2 cups (16 ounces) whole buttermilk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce, plus more for serving
- ¼ teaspoon granulated garlic or garlic powder
- ¼ teaspoon granulated onion or onion powder
- 4 teaspoons kosher salt
- 1½ teaspoons freshly ground black pepper
- 1½ pounds catfish fillets, cut crosswise into 2-inch pieces
- 2 cups (about 8½ ounces) plain yellow cornmeal
- ½ teaspoon cayenne pepper
- 4 cups (32 ounces) vegetable oil
Steps
Directions at cooking.nytimes.com
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