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Million Dollar Spaghetti Recipe from Aunt Betty Martin
Ingredients
  • 7 oz. pkg. thin spaghetti noodles
  • 1 tsp. butter
  • 1 ½ lbs. ground beef
  • salt and pepper
  • 1 tsp. minced green pepper
  • 8 oz. pkg. cream cheese
  • ¼ c. sour cream
  • 8 oz. cottage cheese
  • ⅓ c. onion
  • 2 tsp. melted butter
  • 8 oz. can tomato sauce
  • 1 1. Cook spaghetti noodles and drain. Saute beef in butter until brown, then add onions, green peppers, salt, pepper and tomato sauce. Remove from heat.
Steps
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