Beef Enchiladas

onceuponachef.com

Kaalena Garcia

subheading: FOR THE SAUCE:

1 pound 90% lean ground beef

Heaping ¼ teaspoon baking soda

1 teaspoon salt

2 tablespoons oil

1 medium white onion, finely chopped

1 jalapeño pepper, seeded and minced (see note)

2 cloves garlic, finely chopped

3 tablespoons chili powder

1 teaspoon ground cumin

½ teaspoon dried oregano

3 tablespoons all-purpose flour

1 (8-oz) can tomato sauce

2 cups chicken broth

subheading: FOR THE ENCHILADAS:

2 tablespoons oil, for brushing the tortillas

10 (6- to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"

3 cups shredded Mexican blend cheese, preferably Tilamook

Note: Ingredients may have been altered from the original.

Directions at onceuponachef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer