Green Tomato Salsa Verde: Canning

growforagecookferment.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

7 cups chopped, cored, and peeled green tomatoes about 12 medium

5 to 10 jalapeno, habenero, or scotch bonnet peppers seeded and finely chopped

2 cups chopped red onion about 2 large

2 cloves garlic, finely chopped

½ cup lime juice

½ cup loosely packed finely chopped cilantro

2 tsp ground cumin

1 tsp dried oregano

2 tsp salt

1 tsp freshly ground black pepper

Directions at growforagecookferment.com

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