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Sheet Pan Hasselback Sausage and Peppers
Ingredients
  • 1 large red or yellow onion, peeled and quartered, layers separated and sliced into thick chunks
  • 1 red & 1 yellow bell pepper, seeds removed and cut into 2-inch slices or both the same color
  • 1 tablespoon olive oil
  • 2 to 3 tablespoons balsamic vinegar
  • Salt and fresh cracked pepper, to taste
  • ½ teaspoon garlic powder
  • 1 (13 oz) Hillshire Farms Smoked Turkey Sausage or Turkey Polska Kielbasa,
  • ¼ cup bbq sauce, I like Sweet Baby Rays or Bullseye or use your favorite
  • 1 tablespoon spicy brown mustard or yellow mustard
Note: Ingredients may have been altered from the original.
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