Classic Chicken Lo Mein (Noodles)

foodnetwork.com

Wieda Jones-Wilbur

3 tablespoons (45 ml) oyster sauce

1 teaspoon sesame oil

1 tablespoon (15 ml) soy sauce

¼ cup (60 ml) chicken stock

1 tablespoon cornstarch

3 tablespoons (45 ml) cooking oil, such as canola or peanut oil

2 teaspoons (10 grams) minced garlic

1 ½ tablespoons (11 grams) thinly sliced ginger

½ pound (250 grams) boneless, skinless chicken breast or thigh, thinly sliced

3 cups (750 grams) fresh lo mein noodles (see Cook's Note)

¼ pound (125 grams) baby bok choy, bottoms removed

3 scallions, cut into 1 ½-inch (4-cm) pieces

Directions at foodnetwork.com

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