How to Make Lumpia (Filipino Egg Rolls)

foodly.com

Penny

1 ½ lbs shredded pork

1 cup minced carrots

1 cup minced water chestnuts

¼ cup red onion

6 cloves garlic

2 tablespoons chicken powder

1 tea spoon black pepper

½ cup chopped green onion (mom forgot to add some)

lumpia wrapper or egg roll wrapper (can be found at any asian market)

½ cup canola oil

note: **Make sure the meat is cooked before serving! Before removing the lumpia from the frying pan, cut one lumpia open from the batch to double check if its fully cooked. Thats probably why I like thin Lumpias

Directions at foodly.com

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