Servings: 2

2 lg portobello caps 2 lg portobello caps
sundried tomatoes sundried tomatoes
red or yellow onion red or yellow onion
butternut squash butternut squash
yellow squash yellow squash
brown rice brown rice
spinach spinach
pumpkin seeds pumpkin seeds
avocado slices avocado slices
garlic, salt sub, cilantro garlic, salt sub, cilantro
coconut oil/butter coconut oil/butter
Tahini Sauce dressing: tahini sauce, honey, rice vin, equal, water, garlic, ginger Tahini Sauce dressing: tahini sauce, honey, rice vin, equal, water, garlic, ginger

Saute vegetables in ½ coc oil ½ butter (or toss with oil/melted butter and roast) and sprinkle on seasonings.
Add chopped spinach to one side of bowl, ½ c rice to other side.  Top each side with vegetables. and avocado slices.  Drizzle on tahini dressing and sprinkle with pumpkin seeds.