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Honey and Beer–Braised Short Ribs
Ingredients
  • 2 tablespoons vegetable oil
  • 4 pounds bone-in beef short ribs, cut into 3-inch pieces
  • Salt and freshly ground pepper
  • 1 large head garlic
  • 3 yellow onions, coarsely chopped
  • 3 carrots, peeled and coarsely chopped
  • 3 sprigs thyme
  • 2 large sprigs parsley, and 2 tablespoons minced parsley
  • One 12-ounce bottle wheat ale
  • 1⁄2 cup honey
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