Avgolemono Soup (Greek Lemon Chicken Soup)

carlsbadcravings.com

Barbara Martin

carlsbadcravings.com/avgolemono-soup/?fbclid=IwAR0cydi69D...

2 tablespoons olive oil

1 pound boneless skinless chicken thighs, patted dry (OR see notes for breasts or rotisserie chicken)

salt and pepper

2 tablespoons unsalted butter

1 yellow onion, diced

3 stalks celery, chopped (about 1 cup)

2 to 3 medium carrots, peeled and chopped (about 1 cup)

6 cloves garlic, minced

pinch-¼ teaspoon red pepper flakes (optional)

1 tablespoon lemon zest

2 teaspoons granulated chicken bouillon, cubes or bouillon better than bouillon (see notes)

1 teaspoon dried oregano

½ tsp EACH dried basil, dried thyme, salt

1 bay leaf

8 cups low-sodium chicken broth

subheading: ADD LATER:

1 cup uncooked long-grain jasmine rice (see notes for brown)

¼ cup freshly squeezed lemon juice

2 large eggs

2 egg yolks

2 tablespoons chopped parsley (or 1 teaspoon dried)

2 tablespoons chopped fresh dill (or 1 teaspoon dried)

Directions at carlsbadcravings.com

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